International Institute of Business and Hospitality Management
Why Bartending Courses in Uttarakhand?
A bartender is known for his multi-tasking and extra-ordinary skills such as promptness, body language, style, communication, smartness, and the ability to meet one’s demands and provide them with the experience that they are looking for.
With the ‘pub culture’ becoming widely popular in the world, bartending as a career is also gaining wide popularity all over the world. The job of a bartender is not as easy as it looks, but with our bartending diploma course, you will not find it difficult. A good bartender is known for their hospitality and has a great knowledge of what is mixed with what forms what! They are entitled to multiple responsibilities, from cleanliness in the bar to getting stocks and keeping an eye on replenished products to tracking sales summaries and training the team about new offers.
IIBHM is a well-known bartending training college in Dehradun Uttarakhand and offers a wide range of diploma programs in bartending courses with placement in different countries like Dubai, etc.
Advance Bartending Course: Six Months Program Syllabus- Popular Subjects
- Basic Principal of Bartending.
- Introduction and use of the equipment.
- Classification of non alcoholic beverages.
- Production of alcohol.
- Art of mixing.
- Live practical for cocktails and mocktails ( 60 + )
- Bar Operation Procedure.
- Flair bartending knowledge and daily practice in classroom and Bar set up.
- Menu planning and cost controlling.
- Inventory and F.L.R. handling.
- Service etiquettes and hygiene.
- Personality development.
- Internal bartending competition.
- Guests’ service.
Professional Bartending Course: 3 Months Syllabus- Popular Subjects
- Basic Principal of Bartending.
- Introduction and use of the equipment.
- Classification of non alcoholic beverages.
- Production of alcohol.
- Art of mixing.
- Live practical for cocktails and mocktails ( 40 + )
- Bar Operation Procedure.
- Flair bartending knowledge and daily practice in classroom and service etiquettes and hygiene.
- Personality development.
Art Of Mixing (Hobby Classes): 45 Days Syllabus- Popular Subjects:
- Basic Principal of Bartending.
- Introduction and use of the equipment.
- Classification of non alcoholic beverages.
- Live practical for cocktails and mocktails ( 40 + )
Hotel Management Course Details Diploma Courses
Our hotel management course is specially designed in such a manner that students can study the course with a 6-month internship, which makes us the best institute in Uttarakhand.
6 Months Study+ 6 Months Internship Program
The minimum eligibility criteria hospitality diploma course is 10+2 in any stream.
We train students to work in hospitality service establishments in areas such as hotel administration, airline and cruise lines, individual lounge bars, and clubs, especially in food service, food preparation, marketing, etc. The course prepares students to enter the world of hospitality as leaders and managers with a strategic approach to business.
Further, education and professional training gained in the fields of hotel management and hospitality services enable the students to become entrepreneurs in the hospitality industry as well. It combines management theory with hands-on hospitality courses, professional internships, and a business specialization. Over all, it includes F&B service, food production, the housekeeping department, and front office management.
Certification Courses: 6 Months Duration
Our motto is to build your career. You can easily join our classes in Dehradun, Uttarakhand, and get a 6-month training certificate under any program.
Certification In Food Production
This subject include basics of food preparation and Culinary Course. During the duration of this Culinary course in Dehradun, topics such as food commodities, cooking fuels, methods of cooking, food ethics, kitchen equipment, etc. are taught to the students. The practical classes of culinary course and food production are spread over four to five weeks. Practical classes include basic cuts of meat and vegetables; preparations of stocks, sauces, and soups; introduction to kitchen equipment, mother sauces, soups, food preservation techniques, etc. In practical classes, students have to learn to cook foods belonging to Indian cuisines.
Certification In House Keeping
Apart from Culinary Courses and Food Production, at IIBHM we also provide training of House Keeping in Uttarakhand. This subject is part of the accommodations management and deals with the back-of-house departments. Similar to the front office, the first year deals with the operational side of the department. Topics such as Types of Guest Rooms, Departmental Coordination and Functions, Housekeeping Control Desk, Linen, Uniform, and Tailor Rooms, etc. are taught.
Certification In Front Office And F&B Service
In the first three months, the subject starts with the introduction of the food and beverage service industry, organizational hierarchy in the department, service equipment, attributes of food and beverage personnel, menu planning, alcoholic and non-alcoholic beverages, types of service and menus, in-room dining, etc. Practical classes also go hand in hand. Another three months is for the front office knowledge.
The subject is part of accommodations management and introduces the front-of-house department of the hotel along with its operations and management aspects. Topics include Reservations Management, Registration Management, Front Desk Operations, Telephone
Operations, Front Office Accounting and Cash Handling. Practical classes also go along with the theory.
