COMPHERHENSIVE BEVERAGE MANAGEMENT (BARTENDING CUM BARISTA)

Duration- 06 Months

Fees-65,000

Our Speciality

  • IIBHM is the one of largest Beverage Institute in, Dehradun (Uttrakhand).
  • Best resourced flair and Mixology lab with upgraded equipements .
  • All India placements in five star hotels and best BAR in India.
  • Life time National and International placements support.
  • Paid events and part time job exposure during the course.
  • Provides hostel facilities including food on chargeable basis.

Syllabus-Popular Subjects

  • Introduction & future scope of bar industry.
  • Basic principal and job of a Bartender and Mixologist.
  • Brief theory on alcoholic and non alcoholic beverages.
  • Everyday hands on practices on Mixology and Bartending.
  • Daily craft flair practices.
  • Live practicals for 40+ cocktails.
  • Live practicals for 20+ mocktails.
  • Bar operation procedure.
  • Bar setup ,opening and closing SOP’s.
  • Menu planning and cost controlling.
  • Practices on Inventory and cost controlling procedures.
  • Beverage service etiquette and hygiene practices.
  • Personality development including communication practices .
  • Introduction of all types of coffee theory.
  • Hands on practice on cappuccino, latte and mocha arts.
  • Hands on training with professional espresso machine.
  • Training and tasting of cold coffee , iced coffees and frappes.

ADVANCE BARTENDING & MIXOLOGY

Duration- 06 Months

Fees-55,000

Syllabus-Popular Subjects

  • Introduction & future scope of bar industry.
  • Basic principal and job of a Bartender and Mixologist.
  • Brief theory on alcoholic and non alcoholic beverages.
  • Everyday hands on practices on Mixology and Bartending.
  • Daily craft flair practices.
  • Live practicals for 40+ cocktails.
  • Live practicals for 20+ mocktails.
  • Bar operation procedure.
  • Bar setup ,opening and closing SOP’s.
  • Menu planning and cost controlling.
  • Practices on Inventory and cost controlling procedures.
  • Beverage service etiquette and hygiene practices.
  • Personality development including communication practices .

LATEST ADVANCE MIXOLOGY

Duration- 02 Months

Fees-25,000

  • Hands on practice with latest bar equipements.
  • Learn to create house made flavoured spirit and liqueur with Rotovap.
  • Practice various infusion of cocktails and spirits with Sousvide.
  • Cocktail clarification with Centrifugal.
  • Craft of Clear and Infused Ice.
  • Molecular gastronomy on Caviar ,Spheres,Jellos and popsicles.
  • Hands on practices of Garnishes arts with commercial dehydrartor.
  • MANY MORE……….

COMPREHENSIVE BARISTA

Duration- 03 Months

Fees-35,000

Our Speciality

  • IIBHM is pioneered in Barista courses in Dehradun,Uttrakhand.
  • One of the biggest Barista lab with professional machines and brewing equipment.
  • All India placements in Hotels and best Cafe in India.
  • Life time National and International placements support.
  • Paid events and part time job exposure during the course.
  • Provides hostel facilities including food on chargeable basis.

Syllabus-Popular Subject

  • Introduction of types of beverages theory.
  • Introduction of all types of coffee theory.
  • Hands on practice on cappuccino, latte and mocha arts.
  • Hands on training with professional espresso machine.
  • Hands on training with manual brewing equipment.
  • Training and tasting of cold coffee , iced coffees and frappes.
  • Training and tasting of hot tea, iced tea and bubble tea.
  • Hands on practice of shakes and smoothies.
  • Mocktails ,lemonade and shrubs mixology.

BARISTA & BREW

Duration- 02 Months

Fees-25,000

Syllabus-Popular Subject

  • Introduction of types of beverages theory.
  • Introduction of all types of coffee theory.
  • Hands on practice on cappuccino, latte and mocha arts.
  • Hands on training with professional espresso machine.
  • Hands on training with manual brewing equipment.
  • Training and tasting of cold coffee , iced coffees and frappes.
  • Training and tasting of hot tea, iced tea and bubble tea.
  • Hands on practice of shakes and smoothies.

DIPLOMA IN HOTEL MANAGEMENT

( SIX MONTHS PRACTICAL STUDY AND SIX MONTHS TRAINING)

Duration- 12 Months

Fees-55,000

Syllabus-Popular Subject

Our Speciality

  • IIBHM is the one trusted culinary Institute in,Dehradun,Uttrakhand.
  • Large kitchen,Upgraded equipment and experienced faculties.
  • All India placements in five star Hotels and Resorts in India.
  • Life time National and International placements support.
  • Paid events and part time job exposure during the course.
  • Provides hostel facilities including food on chargeable basis.

A – Food And Beverage Service

  • Table service etiquette,hygiene practices and guests handling skills.
  • Brief knowledge and practical of food and beverage service.
  • Training on communication techniques and skills.

B- Food Production

  • Introduction,object and Method of cookery.
  • Kitchen management.
  • Hands on practicals of food production on Multi Cuisines.

C- Front Office

  • Essential attributes and Practical’s of front office.
  • Knowledge of reservation procedures and guest handling.
  • Training on front office billing,calling and check-in and check-outs.

D– House Keeping

  • Hierarchy and Job responsibilities of housekeeping department.
  • Handling of cleaning equipment and knowledge of cleaning agents.
  • Practical of Housekeeping upon bedding preparation procedures.

DIPLOMA IN CULINARY

( SIX MONTHS PRACTICAL STUDY AND SIX MONTHS TRAINING)

Duration- 12 Months

Fees-65,000

  • Advance culinary terms and kitchen operations manuals.
  • Food safety, hygiene, and sanitation practices.
  • Knife skills and various types of cuttings.
  • Various types of Cooking methods,techniques and Kitchen equipment knowledge.
  • Ingredients identification of multi cuisines.
  • Recipe standardization and portion control.
  • Menu planning fundamentals,cost controlling and waste management.
  • Food presentation and plating basics.
  • Time management ,workflow in kitchens,quality control and consistency.
  • Teamwork and kitchen communication.
  • Training on various salads with dressings.
  • Master classes on very popular 5 french mother sauces.
  • Technical practices on various types of hot and cold soups.
  • Session of handcrafted Indian, Oriental and Continental cuisine’s starters or appetizers.
  • Hands on practice of world popular finger- licking main course menu.
  • Introduction of cold and hot desserts.

Note:- During the industrial training session, hotel will provide food and staying along with basic salary.